Our Menu

Pho is a Vietnamese noodle soup consisting of a rich, clear broth achieved from hours upon hours of boiling meat and different herbs. Pho is typically served in a bowl with green onion, vegetables, various herbs, and slices of different meats, however there's many variations.

One of the most popular of all Vietnamese dishes is the vermicelli bowl. It typically includes different kind of meats, noodles, vegetables, and herbs. It frequently contains chopped up egg rolls, spring onions, and shrimp. Served with Nuoc Mam dressing.

Even though the fried noodle was imported from Chinese cuisine, the Vietnamese version utilizes a much lighter cooking style which makes it tastier and better for your health. It typically consists of pan-fried noodles topped with delicious seafood, meat, and vegetables.

Generally a rice dish is a combination of meats, seafood, and vegetables all served over a bed of rice and sauces. All our rice dishes are made-to-order to guarantee their freshness and quality.

This famous rice soup is very popular in Vietnam and other south east Asian countries. People eat rice porridge any time of the day since it is very light and delicious.

Vegetarian Vietnamese dishes combine the elegant taste of tofu with the texture of vegetables to replace the meat and seafood typically found in its cuisine. The final result is delicious and filling.

Each sandwich is made-to-order starting with a fresh, oven-warmed French baguette that is filled with your choice of BBQ pork, BBQ beef, chicken, or Veggie tofu. To finish it off, crisp strips of cucumber, cilantro, sliced jalapenos, shredded pickled radish, and carrots are added. Toppings can be ordered on the side.